Our Recipes
The Naked Diablo cocktail range created by world renowned Mixologist Artiomas Zalevskis...
Old Fashioned
50ml Naked Diablo Extra Anejo
5ml Agave syrup
5ml Mozart dark liquor
2 dash of Angostura
Method: Old fashioned way
Garnish: Orange peel
Glass: Old Fashioned
Raspberry Sours
40ml Naked Diablo Blanco
20ml Lime juice
15ml Agave syrup
1 Egg white
3 Fresh raspberries
Method: Muddle raspberries,
shake, dry shake
Garnish: 1 Raspberry on rim
Glass: Margarita
Orange Cinnamon Spice
40ml Naked Diablo Cinnamon
15ml Lemon juice
10ml Cointreau
30ml Orange juice
1 Dash Tabasco
1 Spoon of marmalade
Method: Shake
Garnish: Half chili powder rim,
half orange wheel
Glass: Hurricane
Kiwi Classic
35ml Naked Diablo Anejo
20ml Lime juice
10ml Midori
1/5 Kiwi
3bar spoon of brown sugar
Method: Muddle kiwi, churn
mojito way, top up with soda
Garnish: 1 kiwi wheel, mint
spring
Glass: Old fashioned
Lychee & Ginger
40ml Naked Diablo Reposado
10ml Lime juice
10ml Lychee liquor
5ml Sugar syrup
1 drop of rose water
20ml Apple juice
1 slice of ginger
Method: Muddle ginger,
shake, top up with soda
Garnish: Edible flowers inside
of the glass, 2 ginger wheels
Glass: Beer glass
Cucumber & Spice
40ml Naked Diablo Blanco
20ml Lime juice
10ml Agave syrup
10ml Cointreau
2 Cucumbers wheels
1 Pinch of chili flakes
Method: Muddle cucumber
and chili, shake
Garnish: Half chili flake rim, 2
cucumber wheels
Glass: Old Fashioned
Naked Falls
35ml Naked Diablo Anejo
15ml Lime juice
15ml Agave syrup
10ml Watermelon liquor
2 Chunks of watermelon
2 Basil leafs
Metshod: Muddle watermelon
and basil, shake, top up with
soda
Garnish: Watermelon slice,
basil leaf
Glass: Hurricane
Pear and Rosemary Fizz
15ml Naked Diablo Blanco
10ml Xante
5ml Lemon juice
1 Slice of pear
75ml Prosecco
Method: Muddle pear, shake
and strain over prosecco
Garnish: Rosemary stick
Glass: Champ. Flute
Flaming Bad Boy
15ml Naked Diablo Blanco
15ml Naked Diablo Reposado
15ml Naked Diablo Anejo
5ml Naked Diablo Blanco 55% (Extra Strength)
1/5 Passion fruit
10ml Passoa
40ml Pineapple juice
5ml Grenadine
Method: Squeeze fresh
passion fruit, shake, grenadine
float
Garnish: Half passion fruit
shell with flaming over proof
inside
Glass: Highball
Red Devil
30ml Naked Diablo Reposado
10ml Chambord
40ml pineapple juice
10ml Lime juice
5ml Agave syrup
1 Fresh strawberry
Method: Muddle strawberry,
shake
Garnish: Strawberry
Glass: Martini
Mango-go
35ml Naked Diablo Extra Anejo
1spoon Marmalade
10ml Mandarin Napoleon
10ml Lemon juice
1 Tiny slice of birds eye chili
50ml Mango juice
Method: Shake
Garnish: Mango fan, mint
spring
Glass: Tall Jam jar
Blueberry Diablo
40ml Naked Diablo Blanco
20ml Lime juice
15ml Sugar syrup
7.5ml Chambord
3 Fresh blueberries
4 Mint leafs
Method: Muddle blueberries,
churn mojito way,
Garnish: 3 fresh blueberries,
mint spring, Chamb. float
Glass: Highball
Strawberry Tequila Colada
50ml Naked Diablo Blanco
50ml Coconut cream
5ml Lime juice
50ml Pineapple juice
75ml Sugar syrup
2 Fresh strawberries
Method: Blend with crushed
ice
Garnish: Pineapple leaf,
strawberry on a rim
Glass: Hurricane
Tequila Colada
50ml Naked Diablo Blanco
50ml Coconut cream
5ml Lime juice
50ml Pineapple juice
75ml Sugar syrup
Method: Blend with crushed
ice
Garnish: Pineapple slice, leaf
Glass: Hurricane
Nacho Maria
50ml Naked Diablo Blanco
3ml Lemon juice, Sugar syrup
2 Pinch of salt n pepper
20ml Worcester sauce
100ml Tomato juice
3 Drops Tabasco
5ml Mezcal
Method: Roll
Garnish: Half chili Flake rim, 2
tortilla chips
Glass: Highball
Naked Sunrise
20ml Naked Diablo Blanco
20ml Naked Diablo Reposado
10ml Blood orange syrup
10ml Vanilla syrup
5ml Campari
50ml Orange juice
Method: Shake
Garnish: Orange and mint
spring
Glass: Beer glass
